When two strangers, Joe Nardone andJohn Baker left their homelands of Italy and England to pursue wine making, they did not know their family roots were to become entwined. Driven by a passion for making quality wine, they were led to South Australia's fertile soil and ideal climate. Their families were brought together by the marriage of their children.

Nardone Baker wines are made from fruit grown in some of the best wine growing regions in Australia including McLaren Vale, Coonawarra, Langhorne Creek and the Riverland.

Australian Soil   European Heritage

www.nardonebaker.com