Over thirty years ago, a young man left his home in the Abruzzi Region of central Italy and got on a plane to join his father and eldest brother in the United States. Tony Prospero arrived in New York with a dream: starting a successful family business with his father, Guido, and brother, Pasquale.

While their family-run business was expanding steadily, the Prospero's were producing excellent homemade wine. They then decided it was time that they shared their fine wine with the rest of the world. In 1997, Prospero Winery was founded in Paso Robles, on California's central coast, producing three wines: Cabernet Sauvignon, Merlot and Zinfandel.

The Prospero family produces exceptional wines made from the finest California grapes.