 |
CABERNET
It has a deep red colour that tends towards garnet as it ages. |
| BOUQUET | | |
| TASTE | |
Intense, suitable flavour |
| MATCHINGS | |
Enjoy with red meat, venison |
| SERVING
TEMPERATURE | | Best
enjoyed room temperature | | |
 |
MONTEPULCIANO D'ABRUZZO
It has an intense red colour.
|
| BOUQUET | |
Typical characteristic is the liquorice bouquet |
| TASTE | |
Fruity flavour wth hints of red fruits |
| MATCHINGS | |
Enjoy this wine with roasts, meat and aged cheese |
| SERVING
TEMPERATURE | | Best
enjoyed room temperature | | |
 |
CHARDONNAY
It has a brilliant light straw-colored wine. Good alcoholic consistency. |
| BOUQUET | |
Delicate bouquet and floral hint |
| TASTE | | |
| MATCHINGS | |
Suitable for accompanying dishes such as white meats and fish cooked in various ways |
| SERVING TEMPERATURE | |
Chilled |
| |
 |
CHIANTI
It has an intense red colour, a good body
|
| BOUQUET | |
Long lasting bouquet with hints of cherry and spice |
| TASTE | | |
| MATCHINGS | |
Enjoy with red meat, venison, roasts, and aged cheese |
| SERVING TEMPERATURE | |
Room Temperture |
| |
 |
| MERLOT |
| BOUQUET | | |
| TASTE | |
Black cherry and plum flavors |
| MATCHING | |
Enjoy with seafood, meat and cheese |
| SERVING
TEMPERATURE | | Room
Temperature | | |
 |
PINOT GRIOGIO
|
| BOUQUET | |
Makes a light,.semi-fragrant wine |
| TASTE | |
Lemony-citrusy flavors |
| SERVING
TEMPERATURE | |
Chilled |
| |
 |
PINOT NOIR
Makes medium bodied elegant wine
|
| BOUQUET |
|
|
| TASTE |
|
Strawberry or black cherry flavours |
| MATCHING |
|
Enjoy with seafood, meat and duck |
| SERVING
TEMPERATURE |
|
Room Temperature |
|
|
 |
SANGIOVESE
Smooth and velvety
|
| BOUQUET |
|
Vanilla and tobacco-hint end |
| TASTE |
|
|
| MATCHING |
|
Enjoy with red meat, venison, and aged cheese |
| SERVING
TEMPERATURE |
|
Room Temperature |
|
|
 |
SIRAH
Fresh,Fruit forward
|
| BOUQUET |
|
|
| TASTE |
|
blackberries and black currants |
| MATCHING |
|
enjoy with brisket, stew and beef steak |
| SERVING
TEMPERATURE |
|
Room Temperature |
|
|
