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CHIANTI
Certainly the most famous Italian wine in the world thanks to its particular taste
too that makes it suitable for every gastronomic tradition. It is produced in
the earth of Tuscany, on the hills between Vinci and Florence, from Sangiovese
and Canaiolo grapes. It has an intense ruby - red colour. |
| BOUQUET | | Good
body and a long lasting bouquet with hints of cherry and spice |
| TASTE | | Smooth,
fresh and well balanced | | SERVING
TEMPERATURE | | Cellar
temperature | | |
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CHIANTI
RISERVA
It is a Chianti selected according to its special properties
of excellence. It is aged two years and rested three months in bottle. It has
a ruby - red colour with orange shades. |
| BOUQUET | | Intense
long lasting bouquet | | TASTE | | Mature
full taste | | SERVING
TEMPERATURE | | Cellar
temperature | | |
 |
SASSOMATTO
TOSCANA
It is a young red Tuscan wine which represents by its taste
the sun of Tuscany. It has a ruby red colour. |
| BOUQUET | | Fresh
and fruited with hints of cherry and other red fruits |
| TASTE | | Well
balanced velvety taste | | SERVING
TEMPERATURE | | Cellar
temperature | | |
 |
CUPIDO
TOSCANA
It is a young Sangiovese in purity. |
| BOUQUET | | Vanilla
and tobacco-hint end-- expression of all the richness of the Tuscan fruits |
| TASTE | | Rich
and full taste and good body, smooth and velvety |
| SERVING TEMPERATURE | | Cellar
temperature | | |
 |
ARCÉRE
MORELLINO DI SCANSANO
Made from Sangiovese grapes
and produced in Scansano, on the southern coasts of Tuscany, where the ancient
Etruscan people built their civilization, this wonderful red wine honors its precious
origins. It has a deep ruby- red colour. |
| BOUQUET | | Red
fruits and violets | | TASTE | | Wrapping
full taste with hints of red fruits, violets and minerals |
| SERVING TEMPERATURE | | Cellar
temperature | | |
 |
BOSCOSELVO
ROSSO DI MONTALCINO
Produced with Sangiovese
Grosso grape like the Brunello, the Rosso di Montalcino is aged for about two
years, a part of which in wood. Deep red colour and smooth tannins. |
| BOUQUET | | |
| TASTE | | Full
and velvety taste | | SERVING
TEMPERATURE | | Cellar
temperature | | |
 |
MANTELLO
TOSCANA
Mantello is a blend of two strong and elegant kind of grapes,
Sangiovese and Syrah, that, after a separate fermentation are put together to
be aged in oak barrels, for at least six months, obtaining a perfect balance between
the fine aromas. |
| BOUQUET | | Aromas
of tobacco, spices, vanilla velvet tannins and blackberry fruits |
| TASTE | | Full
bodied and wrapping taste | | SERVING
TEMPERATURE | | Cellar
temperature | | |
 |
TESTARDO
TOSCANA
Winner of three prizes at the first year of presentation,
it is a high level wine with international character. It is made from Sangiovese
and Cabernet grapes separately fermented and then aged twelve months in wood and
six months in bottle. It has deep red colour with smooth
velvety tannins. |
| BOUQUET | | Vanilla,
tobacco and flower aromas | | TASTE | | Full
taste | | SERVING
TEMPERATURE | | Cellar
temperature | | |
 |
CERBAIOLO
TOSCANA
This wine is made from Sangiovese and Merlot grapes separately
fermented and then aged together twelve months in wood and six months in bottle.
|
| BOUQUET | | Violet
and mint aroma | | TASTE | | Rich
taste of mature fruit with nice velvety end |
| SERVING TEMPERATURE | | Cellar
temperature | | |
 |
GRAMOLE
TOSCANA
Produced in limited quantity, it is made from Sangiovese in
purity. It is aged twelve months in wood and six months in bottle. |
| BOUQUET | | Very
aromatic, hints of of flowers, red fruits, smooth tannins, tobacco and mineral
aromas | | TASTE | | Red
fruits | | SERVING
TEMPERATURE | | Cellar
temperature | | |
 |
VERNACCIA
DI SAN GIMIGNANO
It is produced in the vineyard surrounding the medieval
village of Sam Gimignamo and it is without any doubt the most important white
Tuscan wine. Has a light yellow colour. |
| BOUQUET | | Fruit
aromas | | TASTE | | Fresh
and firm taste with nice bitter-hint end |
| SERVING TEMPERATURE | | Slightly
chilled | | |
 |
ORVIETO
In spite of it's name from the famous Umbrian city of Orvierto, this white
wine is normally considered a Tuscan-adopted wine fro the grapes it is composed
by. |
| BOUQUET | | Very
nice | | TASTE | | Light
and fruity | | SERVING
TEMPERATURE | | Slightly
chilled | | |
